Kemet for Natural Food
- May 20, 2024
Patisserie masmoudi is a family company created by Mrs. Moufida Masmoudi in 1972 in her house before her sons took over to create a company specialized in traditional Sfaxian and fine patisserie. All products are made with good quality by the hands of skilled workmanship. Pastry Masmoudi presents a much-diversified offer including Tunisian pastries, salted, ice cream, European pastries, biscuit, chocolate, fruit juice, event services, and top-of-line positioning thanks to distinctive concept and identity.
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